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Nouvelle Cuisine anagrams

Rearranging the letters of 'Nouvelle Cuisine' (Style of cooking using light sauces) gives:

I use one null vice.(by William Tunstall-Pedoe using Anagram Genius) (2002)
Clue: oil is uneven.(by William Tunstall-Pedoe using Anagram Genius) (2002)
Olives ennui clue.(by William Tunstall-Pedoe using Anagram Genius) (2002)
Other related anagrams without their own page:
"Italian Cooking" -> "Not a-liking? Ciao!" (by Mick Tully using Anagram Genius) (2002)
"Italian Cooking" -> "A coitional king." (by Chris by hand) (2007) (pending approval)
"French food" -> "Nod for chef." (by Joe Fathallah) (2002)
See also:
Haute cuisine
French Cooking
French cuisine
German cuisine
Turkish cuisine
Italian cuisine
Great English cuisine
Hors d'oeuvres,

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